Health & Hygiene

Food Hygiene Training: All staff members, especially those involved in food handling, must undergo food hygiene training level 2 and obtain a recognized certificate.

HACCP (Hazard Analysis and Critical Control Points): Mint Leaves catering implement HACCP principles. This systematic approach helps identify and mitigate potential food safety hazards, ensuring that food is safe for consumption.

 Food Hygiene Ratings: Mint Leaves Catering has been inspected and rated ***** for food hygiene standards. Picture of rating can be seen on our website.

Temperature Control: Proper temperature control is been maintained to prevent the growth of harmful bacteria in food. Refrigeration, cooking, and holding temperature are been maintained.

Cross-Contamination Prevention: All measures to prevent cross-contamination has been taken. This includes separating raw and cooked foods, using color-coded chopping boards, and having clear procedures for hand washing and cleaning.

Allergen Management: Mint Leaves Catering provide clear information about allergenic ingredients in their dishes. This is critical to prevent allergic reactions in customers.

Food Storage and Handling: Proper storage and handling of food is been maintained.

Cleaning and Sanitization: Regular and thorough cleaning of all kitchen equipment, utensils, and food preparation areas is been done regularly. Sanitization is equally important to prevent the spread of harmful microorganisms.

Personal Hygiene: We maintain high personal hygiene standards. This includes wearing clean uniforms, using appropriate hand washing techniques, and refraining from work while sick.

Waste Management: Proper disposal of waste, including food waste, is in place to prevent contamination and pests.

Traceability: Mint Leaves Catering maintain records of suppliers and customers to ensure traceability of products.

Public Safety: Mint Leaves Catering strongly believe in Public safety and transparency to food hygiene policies. Customers have the right to know about the hygiene standards of the establishments they patronize.

health hygiene